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A Collection of Recipes from Executive Chef Michael Gallagher. Hardcover, 8-5/8" x 10". 84 pages. Michael Gallagher, Executive Chef of the award winning Sea House restaurant at the Napali Kai Beach Resort on the island of Maui, shares his gourmet cuisine—Island style, featuring Island Plantations jams, jellies, condiments, syrups, grilling sauce and dressings.
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