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A collection of treasured old recipes and contemporary Island tastes, reflecting the gracious style, informal charm and warm Aloha that makes these islands such a special place. From delicious Curried Shrimp to 'ono Chutney Bread, it is truly "island style," mixing what is locally available and borrowing from the taste and techniques of the many ethnic cultures that make up Hawai'i. Includes dozens of mouth-watering recipes for pupus, soups, salads, vegetables, seafood, poultry, meats, breads and desserts. Soft cover, 8 1/2" x 5 3/4". 154 pages.
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